LOW PROTEIN PASTA ANALYSIS

LOW PROTEIN PASTA

FORMULATION
Ingredients Cornstarch, Potato Starch, Emulsifier (E471), Stabiliser (E461), Anti Oxidant (E300), Colour (E160A).

Typical Nutritional Analysis – per 100g
of Prepared Product

Energy 1518kj /358cal
Protein 0.28g
Carbohydrate 96.92g
Fat 0.97g
Ash 0.13g
Phenylalanine 11.40mg

Amino Acid Profile – per 100g
Aspartic Acid 21.8mg
Threonine 8.8mg
Serine 12.3mg
Glutamic Acid 44.0mg
Proline 29.5mg
Glycine 10.7mg
Alanine 16.7mg
Cystine/2 Valine 12.6mg
Methionine 3.1mg
Iso Leucine 8.6mg
Leucine 26.1mg
Tyrosine 8.0mg
Phenylalanine 11.4mg
Arginine 10.3mg
Histidine 21.3mg
Lysine 10.7mg

OTHER INFORMATION
Sodium 28.68mg per 100g
Potassium 3.99mg per 100g
Phosphorus 0.03mg per 100g
Renal Solute Load 1.26g per 100g


Shelf life of product 18 months from manufacture

PREPARATION

To be cooked in boiling water for 7 to 9 minutes in recommended adult portions of 75g – Cooked weight 200g


Tel: 0161 474 7576