Ingredients – Low Protein Pasta (70%) (Maize Starch, Modified Maize Starch, Modified Potato Starch, Emulsifier E471, Stabiliser E461, Antioxidant E300, Colour E160A), Sugar, Tomato Powder 5%, Maize Starch, Flavourings, Salt, Dried Red Pepper (1.5%) Flavour Enhancer (Monosodium Glutamate), Onion Powder, Yeast Extract, Dried Mixed Herbs, Stabiliser (Triphosphates), Colour (Paprika Extract), Citric Acid, Dried Green Pepper (0.1%), Dried Parsley, Garlic Powder.

Typical Nutritional Analysis – per 100g
of prepared product
Energy 385kj /91kcal
Protein 0.76g
Carbohydrate 21.4g
Fat 0.3g
Ash 1.3g
Phenylalanine 21.0mg

Typical Nutritional Analysis Per Sachet
Protein 1.86g
Phenylalanine 51.5mg
Methionine <49.0mg
Leucine 49.0mg

Amino Acid Profile – per 100g
Aspartic Acid 0.04g
Threonine <0.02g
Serine <0.02g
Glutamic Acid 0.43g
Proline 0.34g
Glycine <0.02g
Alanine <0.02g
Valine <0.02g
Methionine 0.03g
Iso Leucine 0.03g
Cystine <0.02g
Leucine 0.04g
Tyrosine <0.02g
Phenylalanine 0.021g
Histidine <0.02g
Lysine <0.02g
Arginine 0.02g

OTHER INFORMATION
One sachet typically produces 245g
of prepared product.

PREPARATION
Add contents of one packet into a saucepan, add 275mls of water, stir, bring to the boil and simmer uncovered for 12-15 minutes, stirring occasionally. Sauce will thicken on standing.

Ingredients – Low Protein Pasta (70%) (Maize Starch, Modified Maize Starch, Modified Potato Starch, Emulsifier E461, Antioxidant E300, Colour E1609), Flavourings, Maltodextrin, Maize Starch, Flavour Enhancer (Monosodium Glutamate, Di-Sodium 5 Ribonucleotides), Cheese Powder, Salt, Dried Glucose Syrup, Colour (Titanium Dioxide), Onion Powder, Hydrogenated Vegetable Oil, Dried Broccoli, Stabiliser ( Sodium Triphosphate), Mustard Powder, Colour (Curcumin), Dried Parsley, Yeast Extract, Milk Proteins, Acidity Regulator (Potassium Phosphates), Pepper Extract.

Typical Nutritional Analysis – per 100g
of prepared product
Energy 495kj /117kcal
Protein 0.74g
Carbohydrate 26.9g
Fat 0.7g
Ash 1.4g
Phenylalanine 30.0mg

Typical Nutritional Analysis Per Sachet
Protein 1.55g
Phenylalanine 63.0mg
Methionine <42.0mg
Leucine 84.0mg

Amino Acid Profile – per 100g
Aspartic Acid 0.04g
Threonine <0.02g
Serine 0.02g
Glutamic Acid 0.67g
Proline 0.04g
Glycine 0.02g
Alanine 0.03g
Cystine <0.02g
Valine 0.02g
Methionine <0.02g
Iso Leucine <0.02g
Leucine 0.04g
Tyrosine 0.02g
Phenylalanine 0.03g
Histidine 0.02g
Lysine <0.03g
Arginine <0.02g
Valine 0.02g

OTHER INFORMATION
One sachet typically produces 210g
of prepared product.

PREPARATION
Add contents of one packet into a saucepan, add 225mls of water, stir, bring to the boil and simmer uncovered for 12-15 minutes, stirring occasionally.
Sauce will thicken on standing.

Ingredients – Low Protein Pasta 70%, (Maize Starch, Modified Maize Starch, Modified Potato Starch, Emulsifier E461, Antioxident E300, Colour E160a) Sugar, Dried Apple, Sultana, Tomato Powder, DriedTomato, Salt, Onion Powder, Hydrogenated Vegetable Oil, (Palm), Maltadextrin, Yeast Extract, Garlic Powder, Mint, Cumin, Coriander, Cinnamon, Modified Maize Starch.

Typical Nutritional Analysis – per 100g
of prepared product
Energy 548kj /129kcal
Protein 0.37g
Carbohydrate 31.3g
Fat 1.1g
Phenylalanine 14.4mg

Typical Nutritional Analysis Per Sachet
of prepared product
Protein 0.93g
Phenylalanine 36.00mg
Methionine 14.4mg
Leucine 57.6mg

Amino Acid Profile – per 100g
Cysteic Acid 0.000g
Aspartic Acid 0.180g
Threonine 0.050g
Serine 0.050g
Glutamic Acid 0.360g
Proline 0.060g
Glycine 0.050g
Alanine 0.060g
Cystine 0.000g
Valine 0.050g
Methionine 0.020g
Iso Leucine 0.040g
Leucine 0.080g
Tyrosine 0.020g
Phenylalanine 0.050g
Histidine 0.050g
Lysine 0.050g
Arginine 0.090g
Valine 0.050g

OTHER INFORMATION
One 72g sachet typically produces 250g
of prepared product.

PREPARATION
Add contents of one packet into a saucepan, add 225mls of water, stir, bring to the boil and simmer uncovered for 12-15 minutes, stirring occasionally.
Sauce will thicken on standing.

Tel: 0161 474 7576